Planning a catering at The Good Earth? Here are examples of the types of menus we offer for your dining pleasure.
Our “Rustic” dinners are comprised of 3 set entrée offerings and feature seasonally available fruits and vegetables.
For a more personalized culinary experience, our Bespoke menus are the cat’s meow. Each bespoke menu is based on the bounty of the season and created specifically for you with your input.
Want to pull out all the stops?…say…you want our Pitboss to broil steaks on a tractor manifold? Hey, if it can be done, we'll figure out how to achieve your vision. This is a just starting point to get your mouth watering and your creative juices flowing! Call us at 905.563.6333 to talk turkey. (p.s. so maybe the tractor manifold idea is a bit of a stretch…but you get my drift!)
»Download a copy of our 2012 catering menus
| Sample of a Rustic Menu |
Sample of a Bespoke Menu |
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Appetizer:
Garden Greens with Seasonal Fruit Vinaigrette Entrée: Beef Sirloin, Chicken Supreme, or Salmon
with Grilled New Potatoes, Seasonal Garden Vegetables Dessert: Vanilla Panna Cotta
with Fruit Coulis |
Appetizers: House Smoked Bacon Baby Scallion & Oka Cheese Tart with Good Earth Garden Greens Pommery Mustard Vinaigrette * Garden Gathered Heirloom Tomatoes Baby Arugula & Crumbled Roasted Ricotta Butter Drenched Croutons and Basil Pesto Vinaigrette * Sweet Corn & Leek Chowder with Seared East Coast Scallop Chive Oil Drizzle & Crispy Salted Parsley Entrées: Desserts: |
