Our covered outdoor patio is the perfect place to grab a quick bite while touring wine country in the Twenty Valley. Relax over a fresh salad, charcuterie plate, artisanal cheese platter or pizza from our wood oven.
Our dedication to farm to table cuisine extends to our patio as well. Our menu features the best and tastiest available in Ontario and Niagara: organic breads from “de la terre” Bakery make up our Artisanal Bread Basket, plus our menu features Pingue meats, and delicious Zicari microgreens – nothing but the best for friends of The Good Earth.
Current Patio Menu
Artisanal Bread Basket & Assorted Dips $6-
“de la terre Bakery” Organic Breads served with Good Earth Herbed Butter,
Extra Virgin Olive Oil, Balsamic Vinegar, Seasonal house-made Dip or Spread.
Suggested pairing: Riesling/Medium Dry Riesling/Chardonnay
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Simple Green Salad $6-
Zicari Microgreens and tender Good Earth Garden Lettuce drizzled with your choice of
Balsamic or Seasonal Fruit Vinaigrette, served with house-made Crostini.
Suggested pairing: Riesling
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Blackboard Salad of the Day Market Price
Showcasing the freshest produce from The Good Earth Gardens and Local Growers,
this salad changes with the seasons.
(For example: Morning Picked Asparagus with C'est Bon Fresh Chèvre Cheese,
Rhubarb Vinaigrette and Buttered Brioche Crouton.)
Suggested pairing: inquire with your Flight Attendant
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Artisanal Cheese Platter $15- Serves One, $25- Serves Two
Three Canadian Cheeses served with Good Earth Preserves, Sourdough Baguette,
house-made Crostini and our famous Candied Pecans.
Suggested pairing: inquire with your Flight Attendant
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Niagara Charcuterie Tray $15-
Graze over an assortment of Pingue Prosciutto, Bresaola and Calabrese Style Sausages,
accompanied by Pickled Zucchini, Mustard and Niagara Food Specialties' Pecorino Cheese.
Served with Sourdough Baguette and house-made Crostini.
Suggested pairing: Medium Dry Riesling/Rosé
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Vineyard Hands Lunch $16-
Country-style Creamy Pâté, Patrick's house-made Double Smoked Bacon,
Niagara Food Specialties' Capicolla, enjoyed with Gherkins, Fresh Fruit Chutneys and
Crusty Organic Breads.
Suggested pairing: Medium Dry Riesling/Rosé
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Tartine Sandwich with Simple Salad $15-
An open-faced sandwich on Organic hand-crafted “de la terre Bakery” Bread.
Served with our Simple Salad. (For example, Flaked Grilled Salmon in a Caper-Dill Dressing and
Good Earth Arugula on Organic Baguette.)
Suggested pairing: inquire with your Flight Attendant
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Dessert of the Day $6-
A seasonal dessert featuring The Good Earth's own Fruit.
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Menu items, ingredients and hours may change based on the season, as may pricing.
For maximum comfort, we suggest weather appropriate attire for our patio guests.
Current Patio Hours:
11am-4pm, 7 days a week. |
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