The Good Earth Bistro
As one of the original farm to table dining experiences in Niagara's wine country, we celebrate the gifts that the land has to offer wholeheartedly. In fact, the seasons play a starring role in our world. Join us in the Bistro or on our seasonal patio. If the sun is shining and there's no risk of frostbite, we consider the patio "open"!
Chef's features each week are created with the intention of celebrating the fresh flavours that come with each season. In the bistro, the cooking school and at all our events, we use only the freshest ingredients – wherever possible our ingredients are locally sourced, because local tastes better!
Hours of Operation:
Winery + Bistro:
Canadian Thanksgiving through May 31:
Tasting Room & Retail Daily 11:00 am to 5:00 pm
Bistro Daily 11:00 am to 4:00 pm
June 1 through Canadian Thanksgiving:
Daily 11:00 am - 8:00 pm
Reservations are strongly recommended, call 905-563-6333.
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Sign up for our newsletter and be the first to know when something new is happening at The Good Earth!
Good Earth Bistro
Lunch Menu
Daily 11:00 am to 4:00 pm
— Appetizers —
(Inquire with your server for suggested wine pairings)
Chef's Soup of the Day.
7.
Artisanal Bread Basket with Extra Virgin Olive Oil, Balsamic Syrup, House Made Compound Butter & Smoked Tomato White Bean Tapenade
8.
Chef's Vegetarian Soup of the Day with Crusty Bread
8.
Duo of Fries
Yukon Gold Frites & Sweet Potato Fries with Smoked Tomato Ketchup & Garlic Aioli
10.
Chipotle Scented Fried Shrimp with Avocado, Tomato, Shredded Romaine, Crunchy Tortillas finished with lime dressing & Crème Fraiche
13.
Wine Infused Cheese Pot with Crusty Bread, Crostini & Savoury Shortbread
13.
Simple Greens with Shaved Fennel, Candied Nuts, Seasonal Fruit & a Honey Rosé Vinaigrette
10.
— Shared Plates —
Three Canadian Cheeses Served with Nicolette's Preserves, Crusty Bread,Crostini & Candied Nuts
16. Serves one * 26. Serves two
Winemaker's Suggested Pairing: 2010 Chardonnay,
2009 Pinot Noir or 2010 Late Harvest Cabernet Franc
Good Earth Deli Board
Shaved Pingue Prosciutto, Farmhouse Chicken liver Paté, Cacciatore Sausage, Bella Vitano Cheese, Pickled Pink Onions, Crusty Bread & Seasonal Pickled Vegetables
16. Serves one * 26. Serves two
Winemaker's Suggested Pairing: 2011 Rosé
or 2011 Cabernet Franc
— Mains —
Blackboard Salad of the Day
16.
Suggested Pairing: inquire with your server
Global Hot Pot
16.
Suggested Pairing: inquire with your server
Thai Shrimp and Lobster Burger
served with Asian Slaw & Sweet Potato Fries
16.
Winemaker's Suggested Pairing: 2010 Riesling
or 2012 Betty's Blend
Middle Eastern Crispy Chick Pea Burger
with Fattoush Salsa, Tahini Dressing & Yukon Fries
15.
Winemaker's Suggested Pairing: 2012 Betty's Blend
Seared Beef Tartine
with Arugula Pesto, Riopelle Cheese,
Double smoked Bacon, & Quick Pickled Pink Onions Served with Yukon Fries
16.
Winemaker's Suggested Pairing: 2011 Cabernet Franc |
back to top »
|
Good Food
